Sunday, January 12, 2020

The DNA Explosion








When did humans first wear garments?  How long ago did humans drink milk? Inquiring minds want to know.

Most of us look to DNA to learn about family and ancestry. But scientists of many disciplines are studying DNA, learning about the past, and making remarkable discoveries  Paleo(fill in the blank) research has found the residue in ancient pottery indicates that we drank milk perhaps 6,000 years ago.

DNA found in dental plaque from fossil teeth can indicate ancient diets and even diseases. Ancient seeds found in the dusty basements of museums are rich in information.

My first thought is that I’d like to be a participant in some of that research, but I’m a big picture person who’d chafe at the slow pace and miniscule details in laboratories. I like being on the outside where I can read the results of research from all disciplines.


Saturday, January 4, 2020

Food





Arby’s serves gyros. A local Greek restaurant serves breakfast burritos. The gyros are reminiscent of the real thing. Likewise, the breakfast burritos. Close but no cigar.





Why do people who insist on organic and/or natural food use margarine?  Standard supermarket table butter contains cream and salt. Period. Pretty natural stuff





I simply do not understand fad diets.





On a related note, what ever happened to moderation? It is not necessary for people in good health to avoid ALL fats and salt.  Let common sense prevail.





Innovation and originality taken to the extreme. I am interested by chefs who combine unlikely ingredients. Are they trying to appeal to the pseudo hipster?  I do like adventure in food, and certainly would order some of the unusual combinations I’ve seen but…

 Here’s my contribution:  Octopus sautéed in balsamic vinegar with onions, cantaloupe, nutmeg and celery served on a bed of chocolate sauerkraut. Coming soon to a trendy restaurant near you. If the right people say they like it, it will spread like wildfire.

Disclaimer: this comes from someone who loves dill pickle soup and eats cottage cheese with potato chips.






Now I'm hungry.